Pro Fillet Boning Knife Blank
A large and stiff blade suitable for filleting larger fish or boning out large carcasses.
2.4mm thick blade 9cr14MoV stainless steel, HRC 59-60 polished & sharp.
A must for the commercial fisherman. 335mm long. 205mm cutting edge.
Generous 135x30mm handle area. 3.9mm pin holes. 3.9mm lanyard hole.
We have cutlery rivets suitable for this blade.