Pro Fillet Boning Knife Blank


A large and stiff blade suitable for filleting larger fish or boning out large carcasses.

2.4mm thick blade 9cr14MoV stainless steel, HRC 59-60 polished & sharp.

A must for the commercial fisherman. 335mm long. 205mm cutting edge.

Generous 135x30mm handle area. 3.9mm pin holes. 3.9mm lanyard hole.

We have cutlery rivets suitable for this blade.